You just brought home your new Char-Broil® grill. Before you start grilling, it's vitally important to learn how to season your Char-Broil® grill before its first use. Seasoning the grill is the process of heating and oiling the grates to keep your grill operating at its prime. Oil protects the grates from rust and makes them easier to clean. Season your grill every time you use it and your grilling partner will be with you for many years.

The trick with seafood is to make sure it doesn’t stick. So coat it lightly with oil and check that the grate is clean and very hot. For fillets and whole fish, you can also try this foolproof (albeit more time-consuming) method: Place the fish on a soaked cedar plank or a lightly oiled piece of heavy-duty foil, then grill (covered), over medium indirect heat.

Certain practices can help discourage deposits of dirt and grease from forming in the first place. One method is to grease the grates of your hot grill with a little cooking oil right before your start cooking. In the same vein, scrubbing your grill grates with a raw onion is another tactic you can try. If you do have a grill brush without bristles, it's a good idea to scrape your hot grates both before and after grilling.
New grills oftentimes come with pre-seasoned grates, however, for those looking to care for an old favorite or cast-iron grates with build-up of cooked-on drippings, follow these simple steps to completely re-season or maintain the regular care of your BBQ grill. Seasoning grill grates is not only a good way to care for and prolong the life your your grill, but ensures the food you’re cooking is free from carcinogens and at its tastiest every single time.
If scrubbing isn’t your thing, there's Carbona’s 2-in-1 Oven Rack and Grill Cleaner. This kit contains a large zip-top bag and a 16 oz. bottle of cleaner. Simply place your grates in the bag, pour in the liquid, seal the bag and shake gently so the cleaner coats the racks. Let it sit (away from children and pets) eight hours, or even overnight. Afterward, remove the racks from the bag, lightly scrub away any stubborn residue and rinse them well. In our GH Institute Cleaning Lab tests, even grates from a charcoal smoker came out clean with virtually no effort, thanks to this product.
In lieu of fully re-seasoning your grill with each use, there are simple steps you can take to maintain and care for the condition of your grates. After each use, take a moment to run the wire brush quickly over the grates to clear away any immediate drippings. The heat in this case is helpful for removal when in smaller portions and in the moment. In the same step as above, use a pair of kitchen tongs and a paper towel to coat a layer of high heat oil over the cleaned grates before closing the grill top to cool.
The first thing you have to do is get it home safely. (I laughed and laughed when I heard this story). Apparently there is a vacant lot on the corner right next to the local WalMart. The employees at WalMart call this lot the Grill Eater Lot. There are several smashed up grills that ended up dumped in that vacant lot as their owners took the corner too fast and lost the grill out of the back of their pickup trucks (I totally need to drive over there and get a picture). So – a tip for the new grill owner – tie it down before you leave the store :-).
The first thing you have to do is get it home safely. (I laughed and laughed when I heard this story). Apparently there is a vacant lot on the corner right next to the local WalMart. The employees at WalMart call this lot the Grill Eater Lot. There are several smashed up grills that ended up dumped in that vacant lot as their owners took the corner too fast and lost the grill out of the back of their pickup trucks (I totally need to drive over there and get a picture). So – a tip for the new grill owner – tie it down before you leave the store :-).
Summertime is synonymous with grill season. This primer covers everything from how to grill steak and salmon to searing potatoes and plum tomatoes and more. Whether you're new to grilling or a seasoned pit master, you'll want to keep this helpful handbook in your back pocket all summer long, because it's far too easy to forget the safe internal temperature guidelines for cooking beef, pork, poultry, fish, and seafood. Plus there's endless opportunity to find new foods that taste delicious with a char, like citrus fruits, eggplant, and even avocados. After reading this guide, you're going to cruise the farmer's market with a whole new outlook on what your grill can do. 
Clean the bottom of the grill with a soapy sponge. Once all the chunks are gone, scrub the bottom with a sponge or scouring pad and soapy water to remove any built up grease or grime. Lots of drippings and food scraps tend to build up under the burners of the grill. Pay close attention to this area and clean it as much as possible to avoid corrosion.
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