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New grills oftentimes come with pre-seasoned grates, however, for those looking to care for an old favorite or cast-iron grates with build-up of cooked-on drippings, follow these simple steps to completely re-season or maintain the regular care of your BBQ grill. Seasoning grill grates is not only a good way to care for and prolong the life your your grill, but ensures the food you’re cooking is free from carcinogens and at its tastiest every single time.


With the grates removed, brush down the inside to clear out any loose particles that have collected in the bottom and around the sides. Scrape off any large peeling flakes of carbon and grease and if yours is a charcoal grill, empty the ash catcher. Don’t forget to clean the drip pan and grease cup in warm soapy water and line them with aluminum foil so they’ll be easier to clean next time.
Now it’s time for propane flames to meet with forged cold steel. Turn up the heat and sit back while you watch the griddle plate blacken. The griddle will billow with smoke. That’s called “smoke point” and it takes about 30 minutes for your Blackstone to get there. So relax, grab a seat, and watch the smoke fly by. When all the smoke’s gone, you can turn off the griddle.
Grilling season is upon us, which means summer cookouts, burgers and barbecue, and long, warm nights in the yard. It also means it’s time to clean your grill. The same cooking process that makes those Instagram-perfect, flavorful char marks on your food produces carbon deposits on virtually every interior surface of your grill: the grates, flavorizing bars and burner tubes (on gas grills), and the firebox itself. Those carbon deposits aren’t just ugly; grease can stick to them and harbor bacteria, and carbon buildup can cause your grill to heat unevenly or prevent it from reaching full operating temperature, and burner tubes to fail.
Cast iron grill grates conduct heat quickly and evenly, cooking and searing meat for that distinctive charbroiled flavor. But to achieve those delicious results, cast iron grill grates need proper seasoning and regular care. Seasoning cast iron grill grates when they're new keeps your food from sticking and can prevent rust to make the grates last longer. Cooking on cast iron helps to create a smooth, non-stick surface to minimize seasoning needs in the future. Cast iron is porous, and as meat cooks, fats and oils soak into the pores where they harden.
Certain practices can help discourage deposits of dirt and grease from forming in the first place. One method is to grease the grates of your hot grill with a little cooking oil right before your start cooking. In the same vein, scrubbing your grill grates with a raw onion is another tactic you can try. If you do have a grill brush without bristles, it's a good idea to scrape your hot grates both before and after grilling.
Love the beauty of a darkened griddle? We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide. Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. And why do you need to season your griddle? For one main reason – your food won’t stick on the metal plate and make a mess. Also, a griddle that’s grimy and full of sticky crumbs and stains ain’t pretty. Oh and don’t forget – seasoning adds a coat of oil that brings more flavor to every meal. It helps lock in the taste in all that seared meat n’ veggies. So take out your oil and let’s get your griddle blackened and seasoned to perfection!
If the grates are really dirty, soak them a second time to help soften and remove more gunk without expending extra elbow grease. Or, try the new Sienna Grilltastic Grill Steam Cleaning System. Fill this electric scrubber with water, plug it in and in seconds the combination of the dishwasher-safe stainless steel brush head and hot steam will be blasting grease from your grates. (It cleaned our GH Test Kitchen grill so well, our recipe testers asked if they could keep it.) Finally, rinse the grates well and let them dry.
If scrubbing isn’t your thing, there's Carbona’s 2-in-1 Oven Rack and Grill Cleaner. This kit contains a large zip-top bag and a 16 oz. bottle of cleaner. Simply place your grates in the bag, pour in the liquid, seal the bag and shake gently so the cleaner coats the racks. Let it sit (away from children and pets) eight hours, or even overnight. Afterward, remove the racks from the bag, lightly scrub away any stubborn residue and rinse them well. In our GH Institute Cleaning Lab tests, even grates from a charcoal smoker came out clean with virtually no effort, thanks to this product.
If scrubbing isn’t your thing, there's Carbona’s 2-in-1 Oven Rack and Grill Cleaner. This kit contains a large zip-top bag and a 16 oz. bottle of cleaner. Simply place your grates in the bag, pour in the liquid, seal the bag and shake gently so the cleaner coats the racks. Let it sit (away from children and pets) eight hours, or even overnight. Afterward, remove the racks from the bag, lightly scrub away any stubborn residue and rinse them well. In our GH Institute Cleaning Lab tests, even grates from a charcoal smoker came out clean with virtually no effort, thanks to this product.

When finished, you’ll have ears of corn with varying degrees of husk and silk clinging to golden, lightly charred corn and you’ll probably be wondering how the heck to husk it. Remove the ears from the grill and cool for five minutes. Then you should be able to easily pull back the husks and silk. Use a clean kitchen towel to wipe away any unwanted silk or charred husk flakes.
Check the fuel lines for invisible openings. Create a mixture of soap and water. Make sure you stir the mixture around so it gets really sudsy. Then, use a paintbrush to brush the soapy mixture onto the fuel lines.[6] Turn on the gas, and brush some more soapy water onto the gas lines. If any bubbles form on the gas lines, that indicates a gas leak. Immediately replace any fuel lines that exhibit signs of a gas leak.
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