Love the beauty of a darkened griddle? We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide. Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. And why do you need to season your griddle? For one main reason – your food won’t stick on the metal plate and make a mess. Also, a griddle that’s grimy and full of sticky crumbs and stains ain’t pretty. Oh and don’t forget – seasoning adds a coat of oil that brings more flavor to every meal. It helps lock in the taste in all that seared meat n’ veggies. So take out your oil and let’s get your griddle blackened and seasoned to perfection!
With the grates removed, brush down the inside to clear out any loose particles that have collected in the bottom and around the sides. Scrape off any large peeling flakes of carbon and grease and if yours is a charcoal grill, empty the ash catcher. Don’t forget to clean the drip pan and grease cup in warm soapy water and line them with aluminum foil so they’ll be easier to clean next time.
Re-assemble all the parts you removed, taking care to fix the burner tubes back in place in proper position with the cotter pins or screws. Rub cast-iron grill grates with a light coating of vegetable oil. Finally, re-connect your propane tank and fire up the grill; let it heat for at least 15 minutes, then turn it off again. This will help burn off any residues from cleaning, season cast-iron grill grates, and serve as a check that you re-assembled everything properly.
Outdoor grilling is a great way to get together with family and friends and enjoy tasty food. However, the outdoor fun is only possible with a grill that is cleaned and maintained throughout the year. There are a few simple cleaning steps that you can do after every time you grill, along with deeper, semi-annual cleaning steps to keep your grill working its best for years to come. An outdoor grill that is kept clean and maintained will stay in good working order and will ensure that the food you cook on it always tastes great.