After your new griddle is squeaky clean, it’s time to darken it up! This is where we transform the griddle top into a blackened, non-stick perfect cooking surface. So, turn on the burners to the max and let the heat do its thing. After 10-15 minutes, you’ll notice the griddle top will start to brown. Once you see the color change, move on to the next step.
According to Taylor, you'll be able to find this tool in stores, and it's also sold online by Amazon. If you can't wait that long, then use a nylon brush, but make sure to do this only when the grill is cold. Another option is the $15 Sumpri Grill Brush and Scraper. It's made out of stainless steel and is bristle-free, too. While I haven't used it personally, it appears to be popular with Amazon shoppers.
Chefs and the cooks who know their way around a kitchen (or a grill) know how meat feels when it's raw and when it's cooked. The only way to learn this is to basically poke the steaks at different stages of cooking. Raw meat is almost squishy, rare meat is quite soft, medium rare meat resists your poking a bit, and medium meat springs back. Once meat feels firm, it's at least well done, if not completely overdone. Gently press a finger onto your steaks—being careful not to burn yourself—to teach yourself the difference.
The trick with seafood is to make sure it doesn’t stick. So coat it lightly with oil and check that the grate is clean and very hot. For fillets and whole fish, you can also try this foolproof (albeit more time-consuming) method: Place the fish on a soaked cedar plank or a lightly oiled piece of heavy-duty foil, then grill (covered), over medium indirect heat.

You just brought home your new Char-Broil® grill. Before you start grilling, it's vitally important to learn how to season your Char-Broil® grill before its first use. Seasoning the grill is the process of heating and oiling the grates to keep your grill operating at its prime. Oil protects the grates from rust and makes them easier to clean. Season your grill every time you use it and your grilling partner will be with you for many years.


With the grates removed, brush down the inside to clear out any loose particles that have collected in the bottom and around the sides. Scrape off any large peeling flakes of carbon and grease and if yours is a charcoal grill, empty the ash catcher. Don’t forget to clean the drip pan and grease cup in warm soapy water and line them with aluminum foil so they’ll be easier to clean next time.
If you're all right with all that and want to give this method a try, here's how: Pat the meat dry with paper towels and sprinkle both sides of the steaks generously with Kosher salt. Be sure to get the salt on the edges of the steaks as well. That's 1½ inches of surface you definitely want to cover. Press the salt crystals into the meat with your hands.

One school of thought suggests that applying the pepper before cooking can cause the pepper to burn while you cook it, imparting a bitter flavor. Followers of this school suggest grinding pepper onto the steaks after searing them, or right before serving. The other school simply seasons their steaks with freshly ground black pepper before cooking and doesn't give it a second thought.
According to Taylor, you'll be able to find this tool in stores, and it's also sold online by Amazon. If you can't wait that long, then use a nylon brush, but make sure to do this only when the grill is cold. Another option is the $15 Sumpri Grill Brush and Scraper. It's made out of stainless steel and is bristle-free, too. While I haven't used it personally, it appears to be popular with Amazon shoppers.
One school of thought suggests that applying the pepper before cooking can cause the pepper to burn while you cook it, imparting a bitter flavor. Followers of this school suggest grinding pepper onto the steaks after searing them, or right before serving. The other school simply seasons their steaks with freshly ground black pepper before cooking and doesn't give it a second thought.
Clean the exterior of the grill. Soapy water is the safest cleaning solution for most gas grills.[3] Just make a cleaning solution with water and a squirt or two of mild dishwashing soap. Wipe the exterior of the grill with the soapy water, use a rag dipped in clean water to remove the soap residue, and then dry the exterior of the grill thoroughly.
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