As for seasoning, most foods will taste great if you add just a little salt, pepper, and olive oil beforehand. That's the beauty of grilling: it's a fuss-free cooking method meant to  elevate an ingredient's natural flavor without much elbow grease. That being said, if you want even more flavor, there are endless mouthwatering marinades you can add to your meat or veggies before they're barbecued. And if you're hosting a barbecue and need some simple summer sides, we've got tons here. Don't forget the rosé!
Perhaps the most important step that most people don't do is allowing the steaks to sit once they are taken off of the grill. The steaks need to rest for 5 to 10 minutes before serving or cutting them. This gives the juices a chance to redistribute throughout the steak, which both helps it finish cooking evenly and keeps the meat moister and more flavorful. Place the cooked steaks on a cutting board or platter and tent loosely with aluminum foil. Once rested, either slice or serve the steaks whole.
To season the grill, rinse the grill grate with plain water, then dry it thoroughly. The next step is to apply a fat – either vegetable oil or shortening – to the grates, coating all of the cast iron with it. Place the grill grate over a cold grill, then slowly increase the temperature to about 400 degrees and keep it there for about 40 minutes. Finally, allow the grill grate to cool.
There are a ton of different grill cleaning gizmos to choose from, but nothing can beat a long handled wire brush, a wire bottle-style brush, a five-gallon bucket, and some elbow grease. Avoid toxic cleaning formulas. They can impart an off taste to foods, and aren’t necessary: warm water and dish soap and a paste of vinegar and baking soda are all the cleaning power you need. If your grill has stainless steel exterior surfaces, a good stainless steel cleaner (or vinegar) imparts an extra shine. You’ll also need some durable gloves and a few disposable sponges and rags. Pick an overcast day; hot sun can make it hard to remove streaks from cleaners (plus, it’s cooler working weather).
One school of thought suggests that applying the pepper before cooking can cause the pepper to burn while you cook it, imparting a bitter flavor. Followers of this school suggest grinding pepper onto the steaks after searing them, or right before serving. The other school simply seasons their steaks with freshly ground black pepper before cooking and doesn't give it a second thought.
If you're all right with all that and want to give this method a try, here's how: Pat the meat dry with paper towels and sprinkle both sides of the steaks generously with Kosher salt. Be sure to get the salt on the edges of the steaks as well. That's 1½ inches of surface you definitely want to cover. Press the salt crystals into the meat with your hands.
Inspect your burners for signs of corrosion or anything blocking the row of flame holes. Burner tubes are inviting spots for spiders to lay eggs if your grill goes unused for a while. Use a wire brush and clean them by brushing back and forth over the holes, not down the length of the tube. The wire bottle brush can clean out the inside of each tube.
For metal and cast iron grill grates, coat lightly with a high temperature oil like Canola or Peanut oil – wipe off any excessive oil, install the grates and fire up the grill.  Heat the grill on high and let it burn for ~30 mins.  This will burn all the solvents and impurities off of the heating elements, grill grates, etc.  Note that porcelain grates won’t need a coat of oil, but will benefit from the burn in process to remove any chemicals/impurities that were applied by the manufacturer. 
To season the grill, rinse the grill grate with plain water, then dry it thoroughly. The next step is to apply a fat – either vegetable oil or shortening – to the grates, coating all of the cast iron with it. Place the grill grate over a cold grill, then slowly increase the temperature to about 400 degrees and keep it there for about 40 minutes. Finally, allow the grill grate to cool.
Need to know how to clean a gas grill? Or how to maintain it during the winter? In this video, we’ll discuss some of the important tips and tricks for properly cleaning your grill. Everyone loves grilling out, whether it’s with your family or a large gathering of friends. To keep your gas grill in top cooking condition you should thoroughly clean it at the beginning of each grilling season.
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