The first thing you have to do is get it home safely. (I laughed and laughed when I heard this story). Apparently there is a vacant lot on the corner right next to the local WalMart. The employees at WalMart call this lot the Grill Eater Lot. There are several smashed up grills that ended up dumped in that vacant lot as their owners took the corner too fast and lost the grill out of the back of their pickup trucks (I totally need to drive over there and get a picture). So – a tip for the new grill owner – tie it down before you leave the store :-).
Season your griddle before and after cooking. This maintains a perfect coating that makes tasty food that won’t stick to the metal. But after cooking, you might have some debris stuck on. Just heat up the griddle and throw water on the stuck food. It’ll boil off easily. Got some pesky food that clings on for dear life? Sprinkle a teaspoon of salt on the debris and then throw water on the griddle while it’s hot. Use paper towels to brush off the debris, and you’re done! Store it safely and call it a day! For any other questions or tips, take a look at our How to Take Care of Your Griddle Complete Guide.
After your new griddle is squeaky clean, it’s time to darken it up! This is where we transform the griddle top into a blackened, non-stick perfect cooking surface. So, turn on the burners to the max and let the heat do its thing. After 10-15 minutes, you’ll notice the griddle top will start to brown. Once you see the color change, move on to the next step.
To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. To determine the heat is hot enough, you should be able to hold your hand about an inch over the grill grate for 1 second before it feels too hot and you must pull it away.
Check the fuel lines for visible defects. If any fuel lines have unmistakable damage (like rips, holes, cracks), replace the parts immediately before your next use of the grill. Also be sure that any fuel lines have a smooth trail. You don’t want any of your fuel lines to be bent, because that will prevent the gas from flowing correctly. Check the exterior of the gas tank for any damage as well; things like dents, erosion, punctures, or any evident signs of damage. If you find areas that have obvious damage, you could potentially have a gas leak.[5]
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