If you happen to be using an older Weber grill, or any other type of barbeque grill that wasn't coated with porcelain enamel, you'll need to season it before using it for the first time and sometimes reseason after seasonal storage. For example, when using a gas barbeque for the first time, always season it unless the directions specify not to. The procedure is the same for charcoal grills as for gas grills since it's the cast iron grates you're seasoning, not the gas or charcoal component.
From Alaska to California, from France's Basque Country to Mexico's Pacific Coast, Teo Spengler has dug the soil, planted seeds and helped trees, flowers and veggies thrive. A professional writer and consummate gardener, Spengler has written about home and garden for Gardening Know How, San Francisco Chronicle, Gardening Guide and Go Banking Rates. She earned a BA from U.C. Santa Cruz, a law degree from U.C. Berkeley's Boalt Hall, and an MA and MFA from San Francisco State. She currently divides her life between San Francisco and southwestern France.
Check the fuel lines for visible defects. If any fuel lines have unmistakable damage (like rips, holes, cracks), replace the parts immediately before your next use of the grill. Also be sure that any fuel lines have a smooth trail. You don’t want any of your fuel lines to be bent, because that will prevent the gas from flowing correctly. Check the exterior of the gas tank for any damage as well; things like dents, erosion, punctures, or any evident signs of damage. If you find areas that have obvious damage, you could potentially have a gas leak.[5]
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