Love the beauty of a darkened griddle? We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide. Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. And why do you need to season your griddle? For one main reason – your food won’t stick on the metal plate and make a mess. Also, a griddle that’s grimy and full of sticky crumbs and stains ain’t pretty. Oh and don’t forget – seasoning adds a coat of oil that brings more flavor to every meal. It helps lock in the taste in all that seared meat n’ veggies. So take out your oil and let’s get your griddle blackened and seasoned to perfection!
If scrubbing isn’t your thing, there's Carbona’s 2-in-1 Oven Rack and Grill Cleaner. This kit contains a large zip-top bag and a 16 oz. bottle of cleaner. Simply place your grates in the bag, pour in the liquid, seal the bag and shake gently so the cleaner coats the racks. Let it sit (away from children and pets) eight hours, or even overnight. Afterward, remove the racks from the bag, lightly scrub away any stubborn residue and rinse them well. In our GH Institute Cleaning Lab tests, even grates from a charcoal smoker came out clean with virtually no effort, thanks to this product.
Season your griddle before and after cooking. This maintains a perfect coating that makes tasty food that won’t stick to the metal. But after cooking, you might have some debris stuck on. Just heat up the griddle and throw water on the stuck food. It’ll boil off easily. Got some pesky food that clings on for dear life? Sprinkle a teaspoon of salt on the debris and then throw water on the griddle while it’s hot. Use paper towels to brush off the debris, and you’re done! Store it safely and call it a day! For any other questions or tips, take a look at our How to Take Care of Your Griddle Complete Guide.
When the grill is cool, remove the grates and flavorizer bars and put them into a full bucket of soapy water. Let them soak for at least 15 minutes. Remove anything else from the grill that you can take off without tools, like burner control knobs and the grease tray. This will make it easier to clean. Most gas grill burner tubes are removable as well (look for simple cotter pins on one end, although some models use screws).
Summertime is synonymous with grill season. This primer covers everything from how to grill steak and salmon to searing potatoes and plum tomatoes and more. Whether you're new to grilling or a seasoned pit master, you'll want to keep this helpful handbook in your back pocket all summer long, because it's far too easy to forget the safe internal temperature guidelines for cooking beef, pork, poultry, fish, and seafood. Plus there's endless opportunity to find new foods that taste delicious with a char, like citrus fruits, eggplant, and even avocados. After reading this guide, you're going to cruise the farmer's market with a whole new outlook on what your grill can do. 
Love the beauty of a darkened griddle? We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide. Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. And why do you need to season your griddle? For one main reason – your food won’t stick on the metal plate and make a mess. Also, a griddle that’s grimy and full of sticky crumbs and stains ain’t pretty. Oh and don’t forget – seasoning adds a coat of oil that brings more flavor to every meal. It helps lock in the taste in all that seared meat n’ veggies. So take out your oil and let’s get your griddle blackened and seasoned to perfection!
Clean the bottom of the grill with a soapy sponge. Once all the chunks are gone, scrub the bottom with a sponge or scouring pad and soapy water to remove any built up grease or grime. Lots of drippings and food scraps tend to build up under the burners of the grill. Pay close attention to this area and clean it as much as possible to avoid corrosion.
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