In lieu of fully re-seasoning your grill with each use, there are simple steps you can take to maintain and care for the condition of your grates. After each use, take a moment to run the wire brush quickly over the grates to clear away any immediate drippings. The heat in this case is helpful for removal when in smaller portions and in the moment. In the same step as above, use a pair of kitchen tongs and a paper towel to coat a layer of high heat oil over the cleaned grates before closing the grill top to cool.
Clean the cook box. Remove the cooking grates and use a stainless steel cook brush to brush all the excess grease and debris from inside of the grill into the collecting bottom tray. Then, remove the bottom tray and throw out the collected grease and debris.[15] Some of the debris will be loose and easily disposable, whereas other debris will be caked on. You might need to use a scouring pad or a sharp putty knife to remove the stuck on debris.
Check the fuel lines for invisible openings. Create a mixture of soap and water. Make sure you stir the mixture around so it gets really sudsy. Then, use a paintbrush to brush the soapy mixture onto the fuel lines.[6] Turn on the gas, and brush some more soapy water onto the gas lines. If any bubbles form on the gas lines, that indicates a gas leak. Immediately replace any fuel lines that exhibit signs of a gas leak.
Clean the exterior of the grill. Soapy water is the safest cleaning solution for most gas grills.[3] Just make a cleaning solution with water and a squirt or two of mild dishwashing soap. Wipe the exterior of the grill with the soapy water, use a rag dipped in clean water to remove the soap residue, and then dry the exterior of the grill thoroughly.
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