Check the fuel lines for visible defects. If any fuel lines have unmistakable damage (like rips, holes, cracks), replace the parts immediately before your next use of the grill. Also be sure that any fuel lines have a smooth trail. You don’t want any of your fuel lines to be bent, because that will prevent the gas from flowing correctly. Check the exterior of the gas tank for any damage as well; things like dents, erosion, punctures, or any evident signs of damage. If you find areas that have obvious damage, you could potentially have a gas leak.[5]
Love the beauty of a darkened griddle? We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide. Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. And why do you need to season your griddle? For one main reason – your food won’t stick on the metal plate and make a mess. Also, a griddle that’s grimy and full of sticky crumbs and stains ain’t pretty. Oh and don’t forget – seasoning adds a coat of oil that brings more flavor to every meal. It helps lock in the taste in all that seared meat n’ veggies. So take out your oil and let’s get your griddle blackened and seasoned to perfection!
Who's right? It's not that the notion of burning pepper is complete nonsense—in theory, yes, black pepper could burn. The problem with peppering midway through cooking is that the pepper granules might not stick to the meat. You could pass a pepper grinder at the table, but if you're cooking outside and eating in an informal style, this may not be feasible.

After about 30 minutes, turn the heat off and let the grill cool down.  Wipe things down to remove any lingering residue and you should be good to go.  The grill grates should have turned a bronze or dark brown color if they are metal or a darker brown/black color if they are cast iron.  For cast iron grates, the oil will have penetrated the pores of the metal and created a smooth non-stick surface that will be perfect to cook on.
After your new griddle is squeaky clean, it’s time to darken it up! This is where we transform the griddle top into a blackened, non-stick perfect cooking surface. So, turn on the burners to the max and let the heat do its thing. After 10-15 minutes, you’ll notice the griddle top will start to brown. Once you see the color change, move on to the next step.
Cookout season is just a few short weeks away, and if your gas or charcoal grill is still covered with the remnants of last year's cheeseburgers and Hawaiian chicken, now's the perfect time to give it a refresh as part of your spring cleaning routine. These speedy tips from the Good Housekeeping Institute Cleaning Lab come from years of testing outdoor grills as well as the cleaners and tools you need to keep them working well (and your food tasting great).
If you've purchased a new Weber grill, the company says that seasoning the cast iron grates isn't necessary. A porcelain enamel coating is already added to the cast iron so you don't need to season it at all. Instead, they recommend that when using a grill for the first time, you turn up the heat for about 15 minutes, then brush it clean with a stainless steel bristle brush.
To apply, please create a 3-minute VHS Tape or DVD in which you cook us your favorite dish. Tell us how you created the recipe and the ingredients you use. All applicants must have a terrific personality and must illustrate why you’d make a fantastic candidate for GRILL IT! with Bobby Flay! Unlike “Throwdown with Bobby Flay” this is not a competition, instead Grill IT! shows people how to grill with a well-stocked kitchen.

Love the beauty of a darkened griddle? We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide. Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. And why do you need to season your griddle? For one main reason – your food won’t stick on the metal plate and make a mess. Also, a griddle that’s grimy and full of sticky crumbs and stains ain’t pretty. Oh and don’t forget – seasoning adds a coat of oil that brings more flavor to every meal. It helps lock in the taste in all that seared meat n’ veggies. So take out your oil and let’s get your griddle blackened and seasoned to perfection!


Learning how to clean your gas grill is important. Whether it’s before or after grilling out or even preparing for winter, there are a few helpful tips and tricks that can make cleaning a grill easy and efficient. The Home Depot is your source for all of your grill cleaning needs. We have grill brushes, grill cleaners, grill cleaning pads, and so much more.
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